BREAKFAST: Two Egg Breakfast
Per serving: 454 Calories • 2.6g Carbs (0.5g Fiber) • 42.1g Fat • 16.2g Protein
Per serving: 454 Calories • 2.6g Carbs (0.5g Fiber) • 42.1g Fat • 16.2g Protein
Per serving: 63 Calories • 0.3g Carbs (0g Fiber) • 4.2g Fat • 5.5g Protein
Per serving: 448 Calories • 16.6g Carbs (11g Fiber) • 33.2g Fat • 28g Protein
Per serving: 55 Calories • 4.3g Carbs (2.2g Fiber) • 4.5g Fat • 1g Protein
Per serving: 348 Calories • 23.1g Carbs (3.3g Fiber) • 16.2g Fat • 22.9g Protein