Ingredients

Ingredients scaled to: 1 serving

1 1/2 tbsp Avocado oil (21 grams)

1 tsp Garlic (chopped) (2.8 grams)

4 oz Polish sausage (cut into bite sized pieces) (113 grams)

2 cup, shredded Cabbage (purple) (140 grams)

2 cups Collard Greens (68 grams)

1 tbsp Red wine vinegar (14.9 grams)

1/4 tsp Paprika (0.53 grams)

1/4 tsp Crushed red pepper flakes (0.080 grams)

Directions

Directions are based on the original recipe of 1 serving

1. Put 1/2 tsp avocado oil and garlic in large skillet over medium high heat. Saute until fragrant. Add in sausage links and sauté until browned around edges. Add cabbage, collard greens, vinegar, oil, and seasonings. Toss until well coated with seasoning. Continue stirring until leaves begin to wilt and brown slightly. Remove from heat and enjoy.

Per serving: 620 Calories • 15.5g Carbs (6.2g Fiber) • 53.9g Fat • 19.7g Protein