Per serving: 616 Calories • 14.8g Carbs (5.2g Fiber) • 46.6g Fat • 34.9g Protein
 

Ingredients

Ingredients scaled to: 1 serving

4 oz Ground beef (113 grams)

1/4 head Lettuce (shredded) (157 grams)

1/4 cup, chopped Tomatoes (Chopped) (39.5 grams)

1/8 cup, chopped or diced Pickles (Diced) (17.9 grams)

1/4 onion Onions (diced) (82.8 grams)

3/16 cup, shredded Cheddar cheese (shredded) (21.2 grams)

2 tbsp Mayonnaise (for sauce) (27.5 grams)

1/16 cup Pickles (For sauce. diced) (9.7 grams)

1/2 tbsp Dijon mustard (for sauce) (7.5 grams)

1/4 tsp Red wine vinegar (for sauce) (1.3 grams)

7/16 tsp Paprika (smoked, for sauce.) (0.86 grams)
 

Directions

Directions are based on the original recipe of 4 servings

1. Place a medium size saucepan on medium high heat and begin browning meat. Add in onion when meat is partially browned. Cook meat all the way through. Sprinkle with salt and pepper. Next tear your romaine lettuce, I recommend tearing and not cutting, as your lettuce edges will brown if cut with a metal knife. Chop tomatoes, and pickles. Shred cheese.

2. Place a medium size saucepan on medium high heat and begin browning meat. Add in onion when meat is partially browned. Cook meat all the way through. Sprinkle with salt and pepper. Next tear your romaine lettuce, I recommend tearing and not cutting, as your lettuce edges will brown if cut with a metal knife. Chop tomatoes, and pickles. Shred cheese.

3. Dressing: You have two options, if you want a chunkier dressing, i recommend chopping your pickles with a knife and combine with ingredients. If you want a more smooth dressing, toss all ingredients into a blender and blend until you reach desired thickness. You can add water to create a thinner dressing.

4. Dressing: You have two options, if you want a chunkier dressing, i recommend chopping your pickles with a knife and combine with ingredients. If you want a more smooth dressing, toss all ingredients into a blender and blend until you reach desired thickness. You can add water to create a thinner dressing.

5. Assemble salad with hamburger, lettuce, tomatoes, and cheese and toss with dressing.

6. Assemble salad with hamburger, lettuce, tomatoes, and cheese and toss with dressing.

7. Recipe makes about 4 equal servings of hamburger to lettuce ratio. 3-4 tbsp of dressing for a single serving.
1 serving is about 1 1/2 cup lettuce, 3/4 cup hamburger, 1/4 cup diced tomatoes, 1/4 cup diced pickles, 1/4 cup shredded cheese, and 3-4 tbsp dressing.

8. Recipe makes about 4 equal servings of hamburger to lettuce ratio. 3-4 tbsp of dressing for a single serving.
1 serving is about 1 1/2 cup lettuce, 3/4 cup hamburger, 1/4 cup diced tomatoes, 1/4 cup diced pickles, 1/4 cup shredded cheese, and 3-4 tbsp dressing.