Ingredients:

28 oz can Peeled (San Marzano Tomatoes) or any no
added sugar peeled tomatoes
1/4 tsp black pepper
1/2 tsp red pepper flakes
1 tsp onion powder
1 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1 tsp salt (Pink Himalayan)
2 Tbsp red wine vinegar
1/4 cup olive oil

Directions:

1. Puree the tomatoes in a small blender.

2. Add in remaining ingredients and whip up in blender till all the oil visibly
combines with the tomato puree.

3. Taste and adjust salt if necessary.

Each serving = 3-4 tbsp

Servings: 6-8