Ingredients:

2 cups cremini mushrooms
1 cup cherry tomatoes
1 red bell pepper, cut into chunks
1 green bell pepper, cut into
chunks
1 red onion, cut into chunks
1 zucchini, sliced into thick
rounds
1 yellow zucchini, sliced into thick
rounds

MARINADE:
1/4 cup olive oil
3 cloves garlic, minced
Juice of 1 lemon
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Kosher salt and freshly ground
black pepper, to taste

Directions: 

1. Preheat oven to 400 degrees F.

2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil;
season with salt and pepper, to taste.

3. Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers.
Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and
let sit for 10-15 minutes.

4. Place into oven and roast until tender, about 10-12 minutes.

5. Serve.

1 kabob per serving

Servings = 6