Ingredients:

1/2 cup almond butter
1 scoop TeamKeto Chocolate
Collagen protein (or other keto-approved collagen)
1 scoop TeamKeto C-8 MCT (or 1 tbsp coconut oil)
2 tbsp unsweetened coconut
milk
2 tbsp heavy cream
1 tsp stevia or erythritol
1 tbsp coconut flour
1 tbsp chia or flax seed
Optional: unsweetened
coconut flakes

Directions:

1. Mix all ingredients together in a large bowl.

2. Lay parchment/wax paper on a flat surface, roll dough into 4-6 bite size brownie
balls.

3. Place in refrigerator for an hour to firm up. Keep stored in refrigerator or freezer.
Enjoy!

Eat 1 brownie bite per snack

Servings: 4-6