Ingredients:

3 tablespoons cream cheese
8 tablespoons grass-fed butter
1/4 cup stevia / truvia
1 tablespoon vanilla
1/2 teaspoon PH salt
2 cups almond four
1 scoop of TeamKeto Collagen Peptides (optional)
1/2 cup cacao nibs / keto-approved chocolate

Directions:

1. Mix cream cheese and butter at room temp.

2. Beat in stevia / truvia, vanilla, and salt. 

3. Gradually mix in almond flour and Collagen Peptides.

4. Add in cocoa nibs / keto-approved chocolate.

5. Scoop into 1 1/2 inch balls and place on wax or parchment paper.

5. Freeze for 20 min. and enjoy! Save remaining fat bombs in an air-tight container in the freezer.