Per serving: 603 Calories • 23g Carbs (12.2g Fiber) • 58g Fat • 5.3g Protein

Ingredients

Ingredients scaled to: 1 serving

1/2 cup, unthawed Raspberries, frozen, unsweetened (70 grams)

1/3 cup, fluid (yields 2 cups whipped) Heavy whipping cream (78.5 grams)

1 cup Water (237 grams)

1 tbsp Lime juice (15 grams)

1 cup, sliced Cucumber (119 grams)

1/2 fruit Avocados (101 grams)

2 units Dulse Kelp

1 tbsp Coconut oil (13.6 grams)

8 cube Ice cubes (178 grams)

Directions

Directions are based on the original recipe of 1 serving

1. Add in water and heavy cream into blender first, then add the rest of the ingredients. Blend and enjoy!